Dinner
Small Plates
Chicken Liver Mousse
$16.00
Tomato marmalade, burnt onion crumble, sourdough crostini
Oysters
3 -
$12.00
6 -
$18.00
12 -
$34.00
Oysters served on the half shell with red wine mignonette, chef hot sauce & horseradish
Duck Satays
$12.00
Spicy Peanut sauce, roasted peanuts, malden salt
Ham Hock Terrine
$16.00
Red wine onion marmalade, triple crunch mustard, garlic aioli
Charcuterie
Build a Board Charcuterie Based on Daily Selections
Large Plates
Roasted Maitake
$24.00
Grey owl goat cheese, earl grey & sherry vinaigrette, charred treviso, curled endive, soubise
Duck Cassoulet
$28.00
Confit leg of duck, navy beans, mirepoix, chorizo, chicken thigh, fine herbs
Veal Tenderloin
$36.00
Farro, creamed leeks, brussel sprouts, cauliflower puree, S&V mol
Dessert
Molten Lava Cake
$12.00
Pistachio crust, vanilla ice cream, rum caramel
Carrot Cake
$10.00
Cashew, sultana raisin, Grand Marnier frosting