Dinner
Small Plates
Smoked Salmon Toast
$14.00
Sold out
House cured smoked salmon, dill, chives, citrus, marinated fennel, housemade focaccia
Ham Hock Terrine
$14.00
Sold out
Garlic aioli, onion marmalade & Kozliks triple crunch mustard
Tomato Salad
$12.00
Sold out
Ontario tomatoes, Niagara vinegars, house oils, mint, basil, Devil's Rock blue cheese, dill & sea salt
Oysters on the Half Shell
3 -
$12.00
6 -
$18.00
12 -
$34.00
Sold out
East coast oysters served on the half shell with red wine mignonette, fresh horseradish & lemongrass, habanero hot sauce
Peach Salad
$14.00
Sold out
Slow roasted Niagara peaches, Slegers tatsoi greens, goat feta, burnt onion crumble, candied walnuts & peach mint vinaigrette
Chassagne Farms Honey Roasted Quail
$19.00
Sold out
Julienne root vegetable, spicy peanut dressing, cilantro, 6 minute egg
Large Plates
Carbonara
$22.00
Sold out
Housemade pancetta, littleneck clams, sweet peas, egg yolk, fettuccine, parmigianno
Mushroom Risotto
$21.00
Sold out
Shimeji, oyster, enoki mushrooms, parmesan, fine herbs & pepitas
Roast Duck
$28.00
Sold out
Fingerling potatoes, field greens, leeks, patty pans, grape tomatoes, radish, duck jus
Crackle Belly
$27.00
Sold out
Celeriac pavé, wilted spinach, kale chips & smoked potato cream
Bone Marrow & Lamb Burger
$19.00
Sold out
Topped with red onion marmalade, Gojuchang aioli, Eby Manor cheddar & fresh milk bun. Choice of tomato salad, fingerling potatoes, togarashi gaufrettes or pickled slaw.
Lake Erie Pickerel
$30.00
Sold out
Fresh pickerel, cauliflower puree, tomato nage, Swiss chard, garlic scapes, parsnip & wild rice
Dessert
Berry Pavlova
$9.00
Sold out
Chantilly cream & macerated berries
Salted Caramel Brownie
$11.00
Sold out
Hazelnut crumble & rum caramel sauce
White Chocolate & Pistachio Semifreddo
$13.00
Sold out
White chocolate, pistachios, rhubarb compote, milk crumble, watermelon
3 Course Menu
3 course dinner for $48
$48.00
Sold out
Ask your server for details
Charcuterie
Build a Board Charcuterie Based on Daily Selections