Dinner
Small Plates
Chicken Liver Mousse
$15.00
Tomato marmalade, burnt onion crumble, sourdough crostini
Caesar salad
$12.00
Grana padano, lardons, croutons
Baked Camembert
$16.00
Strawberry coulis, cashews
Large Plates
Spinach Ricotta Cannelloni
$17.00
Fresh pasta, marinara, garlic bread
Ontario St. Louis Ribs
1/2 rack -
$24.00
Full Rack -
$33.00
Roasted garlic mashed potatoes, butter glazed carrots
Shepherds Pie
$23.00
Ground lamb, Wellington Stout gravy & whipped potatoes
Dessert
Salted Caramel Brownie
$10.00
Chocolate, sea salt, caramel
Apple Crumble
$10.00
Vanilla ice cream, butterscotch
Charcuterie
Build a Board Charcuterie Based on Daily Selections