Dinner
Dinner
Small Plates
Heirloom Tomato Salad
$13.00
Sold out
Niagara vinegars, house oils, mint, basil, Fior de latte cheese, dill & sea salt
Oysters on the Half Shell
3 -
$12.00
6 -
$18.00
12 -
$34.00
Sold out
East coast oysters served on the half shell with red wine mignonette, fresh horseradish & lemongrass, habanero hot sauce
Peach Salad
$14.00
Sold out
Slow roasted Niagara peaches, Sleger's tatsoi, goat feta, burnt onion crumble, candied walnuts & peach mint vinaigrette
Chassagne Farms Honey Roasted Quail
$19.00
Sold out
Julienne root vegetable, spicy peanut dressing, Shootboss cilantro, 6 minute egg
Beef Cheek & Foie Gras Terrine
$21.00
Sold out
Kozlik's dijonaise, garden lemon thyme, pickled cipollinis, Napa cabbage, red sorrel
Fogo Island Shortfin Squid
$17.00
Sold out
Tomato braised, chorizo stuffed squid, parsley & fennel salad
Large Plates
Mushroom Risotto
$21.00
Sold out
Shimeji, oyster, enoki mushrooms, parmesan, fine herbs & pepitas
Roast Duck
$28.00
Sold out
Fingerling potatoes, field greens, leeks, patty pans, grape tomatoes, radish, duck jus
Bone Marrow & Lamb Burger
$19.00
Sold out
Topped with red onion marmalade, Gojuchang aioli, Eby Manor cheddar & fresh milk bun. Choice of tomato salad, peach salad or fingerling potatoes.
Greenland Halibut
$35.00
Sold out
Fogo Island halibut pan seared, sweet potato gnocchi, shiitake, Swiss chard, puffed wild rice, Savoy cabbage, tomato nori consume
Lamb Saddle
$36.00
Sold out
Herb crusted, pomme puree, glazed brussel sprouts, honey Rosa†ed heirloom carrots, fingerling chips, maple vanilla jus
Dessert
Berry Pavlova
$9.00
Sold out
Chantilly cream & macerated berries
Pumpkin Spice Crème Brûlée
$11.00
Sold out
Milk Crumble, Seabuckthorn jam
Molten Lava Cake
$13.00
Sold out
Hazelnut crusted, buttermilk ice cream, red wine white chocolate ganache.
3 Course Menu
3 course dinner for $57
$57.00
Sold out
Ask your server for details
Charcuterie
Build a Board Charcuterie Based on Daily Selections