Dinner/ Dine in
Small Plates
Oysters
3 -
$12.00
6 -
$20.00
12 -
$36.00
Oysters served on the half shell with red wine mignonette, chef hot sauce & horseradish
Ham Hock & Foie Gras Terrine
$20.00
Frisee salad, sherry vinaigrette, fire roasted onion aioli
Beef Tartare
$18.00
Capers, anchovy, triple crunch mustard, egg yolk jam, pickled shallot, whipped blue cheese, foccacia
Potage
$16.00
Leeks, parmesan tuile, black summer truffle
Scallops
$19.00
Parsnip puree, savoy cabbage, cashew, lemon vinaigrette
Large Plates
Cornish Hen
$29.00
Tomato ragout, leeks, cauliflower, fingerling potato, potato leek cream
Goat cheese Polenta
$27.00
Braised cabbage, caramelized apples, squash puree, shallot cream
Braised Short Rib
$40.00
Herbed spätzle, maitake, rapini, natural reduction
Rack of Lamb
$55.00
Boulangère potato, espelette carrot puree, roasted sunchokes, jus
Pickerel
$27.00
Wild barley risotto, asparagus, tomatoes, sweet peas, beets
Dessert
Mille-Feuille
$13.00
Lemongrass, Lavender, citrus honey
Smoked Cheesecake
$12.00
Pistachio crust, burnt onion crumble, lemon curd
3 Course Menu
Choose 1 small plate, 1 large and 1 dessert for $75
3 Course Menu
$75.00
Choose 1 small plate, 1 large and 1 dessert for $75
3 Course- Small Plates Appetizer
Ham Hock & Foie Terrine
Beef Tartare
Potage
Scallops
3 Course- Large Plates Mains
Short Rib
Goat Cheese Polenta
Cornish Hen
Pickerel
Lamb
3 Course - Dessert Dessert
Smoked Cheesecake
Mille-feuille