Now taking Reservations for Monday, December 31 NYE
Oysters served raw with our classic mignonette & habanero lime hot sauce
House made boar bacon tossed in arrabbiata sauce with house made ricotta salata & balsamic glaze
Fresh Atlantic salmon tartare with capers, dijon & fresh herbs topped with fresh avocado. Served with house made chips.
Braised frog legs with fried rosemary, lemon segments & romesco sauce
Spicy red thai curry lemongrass sauce topped with green onion & served with baguette.
Pulled jackfruit marinated in soy, ginger & sesame, rolled with carrots, cabbage, scallions & mushrooms. Served with a sweet chilli Thai sauce.
Our smoked cheddar stout dip, hummus & Chef's daily spread. Served alongside house pickles, corn tortillas & root vegetable chips.
Trout and salmon cakes with red onions, red peppers, & thyme pan fried & served with a caper berry dijonaise
House cured salmon gravlax served with citrus segments, orange marmalade jelly, caper popcorn & sour onions. Served with root vegetable chips
Tri-coloured peppercorn & coffee crusted carpaccio with a mushroom chip arugula salad & dressed in a pecan vinaigrette. Served with rye crisps.
Boar belly braised and roasted served with house made BBQ sauce, pickled onion, apple slaw & fried brussel sprout leaves
Bone marrow served alongside pickled onions, house braised cabbage & Brussel sprouts. Served with onion jam & crostinis
Crisp romaine dressed in house vinaigrette topped with asiago crumble, prosciutto chips & crostini croutons
Shaved sous vide octopus, citrus segments, jalapeño, tomatoes tossed in frisee & spinach greens then tossed in a garlic molasses dressing.
All boards are built for two people
A classic inspiration of Charcuterie.
House made prosciutto, ndjua, soppressata, coppa, Chef inspired meat terrine, olive tapanade, brie, stilton blue, & Swiss cheese. Accompanied homemade triple crunch mustard & olive tapenade.
Short rib, chorizo, elk summer sausage & crackle boar belly. Smoked mozzarella, Stonetown Wildwood appenzeller style cheese, & gouda bombs. Served alongside bourbon bacon jam, smokey bbq sauce, pesto, mustard & pickled onions.
House made boar bacon, duck prosciutto, sweet & spicy beef jerky & pork pâté. Hand formed Mountain Oak gouda cheese ball, smoked Lindsay goat cheese & house made ricotta salata. Served with our apple butter, bourbon bacon jam & local farm preserves.
Vegetarian fruit jerky, beetroot & goat cheese terrine, pulled jackfruit, fried halloumi & walnut goat cheese ball. Served with accompaniments of house pickles, hummus, apple butter and pesto, pickled soft eggs & root vegetable chips.
STEP 1. Make your meat and/or cheese selection
Pick three 23
Pick six 46
STEP 2. Choose your accompaniments
Pick Two 4
Pick Four 8
A fall inspired classic French baked cheesecake with a graham crumb crust
Smoked Bacon, Bulleit Bourbon & walnuts
Rich custard topped with a contrasting layer of hard caramel, infused with a seasonal flavouring. Ask your server for the flavour of the day!
Sweet bread pudding topped with shaved white chocolate & creme anglaise.
Rum Chata & espresso served over cinnamon ice cream
Pulled smoked brisket with onions & spinach on an English muffin smothered in paprika hollandaise. Served with fresh fruit or root vegetable homefries
Rye & maple stuffed French toast, topped with stout whipped cream, icing sugar & maple syrup. Served with fresh fruit
House made wild boar bacon, tomato, avocado, arugula, smoked cheddar, fried egg & dijonaise on Grainharvest bread. Choice of fresh fruit or root vegetable homefries
House made ricotta gnocchi topped with wilted spinach, mushrooms, crispy onions & velouté
House cured salmon gravlax, arugula, tomato, avocado & capers topped with hollandaise on a bagel. Served with a choice of root vegetable homefries or fresh fruit
Smoked Mozzarella, hot house tomatoes, basil & avocado on Grainharvest bread. Served with root vegetable homefries or fresh fruit
Jill and Mica Sadler had a vision to create a socially vibrant dining experience where people could come together, enjoy great beer, wine, share Charcuterie and other locally sourced eats. Swine and Vine was born January 6th 2018, to accomplish just that. Great times with great people. Come join us and experience a unique way to eat, share and enjoy great food and drink.
Our restaurant in Kitchener is available for private events: business lunches, dinners, cocktail receptions, and more.
We also provide a wide selection of catering options for your business meetings, team lunches, corporate events, weddings, and social gatherings.
We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we strive to source our fresh ingredients from local suppliers. We strive to support local as much as local supports us. Join us today for lunch and dinner.
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Restaurant in Kitchener
295 Lancaster St W, Unit B, Kitchener, Ontario N2H 4V4, Canada
Tuesday- Thursday: 4-11pm
Sunday & Monday: Closed