Pulled jackfruit smothered in house-made BBQ sauce, smoked mozzarella cheese, onion marmalade, roasted red peppers & portobello mushrooms. Topped with scallions.
A medley of fresh citrus, seafood,
cucumber, red onion, Serrano chillies, hot house tomatoes & cilantro.
Sous vide bone marrow with fried thyme, bourbon bacon jam finished with a demi glaze.
Ever bourbon luge? Add a shot of Bulleit Bourbon - 7
Ontario duck served on hand rolled Asian style crêpes with red cabbage, julienne carrots, cucumber, scallions & homemade hoisin sauce.
Chorizo wrapped soft boiled egg, panko crusted served with avocado crema, S&V pickled onions & arugula.
House smoked cheddar cheese, stout beer & onions topped with buttered panko then baked to perfection.
Trout and salmon cakes with red onions, red peppers, & thyme pan fried & served with a dijonaise.
Fresh PEI mussels served in a lemongrass curry cream sauce with baguette. .
Crisp romaine lettuce tossed in house-made caesar dressing, topped with crispy proscuitto & asiago cheese.
Fresh baby spinach tossed in a red wine tarragon vinaigrette, topped with
strawberries, spiced candied walnuts, crisp red onions & blue cheese.
All boards are built for two
A classic inspiration of Charcuterie.
House-made duck prosciutto, bresaola, a seasonally inspired meat terrine, chicken liver pâté, ementhol, Canadian brie & English stilton blue cheese. Served with a mix of warm olives and house-made triple crunch mustard.
Pork belly, house smoked brisket & homemade chorizo. Smoked mozzarella, cheddar, & gouda. Served alongside smokey bbq sauce, chorizo scotch egg & avocado crema, pickled red onion, bourbon bacon jam & ale dijon.
Roast boar, duck breast, and house-made venison sausage. Served with a bold asiago cheese, gorgonzola & creamy goat cheese. Accompanied by walnut
pesto, onion marmalade and roasted
For all you seafood lovers! Seasonal ceviche, lemongrass curried PEI mussels, oysters on the half shell, sous vide octopus with chive crème fraîche &
chimmichurri. Trout pâté, house cured salmon gravalax & fish cakes with
Our bbq pulled jackfruit, vegetable & herb goat cheese terrine, seasonal hummus, grilled halloumi steaks & poppyseed goat cheese. Pickled red onions, avocado crema, walnut pesto.
STEP 1. Make your meat and/or cheese selection
Pick three 23
Pick six 46
STEP 2. Choose your accompaniments
Pick Two 3
Pick Four 6
Dill pickle infused vodka, Damien’s Lima Zula hot sauce & Walter’s caesar mix. Garnished with house-made pepperette & smoked cheddar. Add an Oyster for $2
Gin, St. Germain Elderflower finished off with prosecco.
Woodford Reserve bourbon, orange juice, Dillon’s DSB bitters and candied orange.
Kraken spiced rum, Domaine Canton ginger liqueur, fresh muddled pineapple & mint.
Peach infused vodka, muddled basil, peach bitters & ginger beer.
Chambord, raspberry compote, thyme & prosecco.
Hendricks Gin, cucumber juice, mint & tonic.
Strawberry rhubarb puree, vodka, fresh lemon juice, rhubarb bitters & soda.
Casamigos Reposado tequila, chili powder rimmer, jalapeño syrup, lime & grapefruit juice.
White wine, lychee liqueur, apple, fresh summer berries.
Classic French baked vanilla cheesecake with a graham crumb crust topped with a seasonal compote.
Chocolate mousse with Chantilly cream and salted caramel.
Rich custard base topped with a contrasting layer of hard caramel, infused with Grand Marnier.
Light, refreshing lemon custard served with vanilla whipped cream & fresh blueberries.
House brined corned beef on Elora Bakery rye bread. S&V ale dijon, dill pickles & house-made sauerkraut.
Grilled portobellos, onion marmalade,
baby spinach & gorgonzola blue cheese.
House-smoked brisket smothered in homemade BBQ sauce, carmalized onions & aged cheddar cheese.
Salmon gravalax, caper cream cheese, tomatoes, red onion & spinach served on a bagel.
Hand sliced pork belly, cooked to crispy
perfection on a ciabatta bun with greens, hot house tomatoes, mayo & avocado crèma.
Pulled jackfruit smothered in house-made BBQ sauce, smoked mozzarella, caramelized onions, portobello mushrroms and roasted red peppers. Topped with scallions.
Jill and Mica Sadler had a vision to create a socially vibrant dining experience where people could come together, enjoy great beer, wine, share Charcuterie and other locally sourced eats. Swine and Vine was born January 6th 2018, to accomplish just that. Great times with great people. Come join us and experience a unique way to eat, share and enjoy great food and drink.
Our restaurant in Kitchener is available for private events: business lunches, dinners, cocktail receptions, and more.
We also provide a wide selection of catering options for your business meetings, team lunches, corporate events, weddings, and social gatherings.
We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we strive to source our fresh ingredients from local suppliers. We strive to support local as much as local supports us. Join us today for lunch and dinner.
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Restaurant in Kitchener
295 Lancaster St W, Unit B, Kitchener, Ontario N2H 4V4, Canada
Tuesday - Thursday: 11:30 - 11pm
Friday & Saturday: 11:30am - 12am
Sunday & Monday: Closed