Oysters served raw with our classic mignonette & habanero lime hot sauce
Sautéed cremini, shiitake & chanterelle mushrooms with brown butter and sage with a golden layer of raclette cheese. Served with baguette.
Chef's feature tartare topped with cured duck egg & micro greens.
Fresh baked Golden Hearth sourdough with a savoury chive and goat cheese spread, topped with tomato, red pepper & zucchini. Finished with an olive oil & balsamic reduction,
Classic white wine and garlic mussels, topped with scallion & served with baguette
Prosciutto leg carved table side, served with warm olives & bread. Add Chef cheese plate $8
Layers of gruyere, smoked mozzarella cheese, braised pork belly & sliced capicolo sandwich, served with a fresh green salad tossed in a light berry vinaigrette
Confit duck leg with blueberry compote, classic roasted duck breast with a savoury soy dressing, & our house cured duck prosciutto. Served with citrus, pickles & micro greens
Chef’s perfectly paired selection of house cured meats, artisan cheese, house made preserves, pickles & spreads. Served with fresh Grainharvest bread.
Ask your server about our daily selection.
(Serving size for two people)
Customize your own Charcuterie Board selection by choosing from the rotating items on our blackboards. There is no minimum or limit on items, the possibilities are endless!
Comes served with house made pickles & fresh Grainharvest bread.
A classic Caesar salad with a twist, reconstructed around crispy prosciutto wrapped croutons and topped with freshly grated asiago cheese
A combination of sweet & savoury, poached squash served with creamy burrata, fresh greens and bee pollen. Topped with a honey and apple cider vinaigrette.
Buckwheat soba noodles, soy marinated tofu, scallions, Thai marinated daikon and julienne root vegetables. Dressed in hickory lemongrass vinaigrette and topped with crushed cashews & a soy cured egg (vegetarian/ vegan without the egg)
Moist tea cake served with apricot citrus compote & crème anglaise
Traditional English style sticky toffee sponge cake covered in toffee sauce
German style baked cheesecake topped with pumpkin mousse & spiced sunflower crumble
Elegant chocolate custard set with a contrasting hard layer of caramelized sugar
Jill and Mica Sadler had a vision to create a socially vibrant dining experience where people could come together, enjoy great beer, wine, share Charcuterie and other locally sourced eats. Swine and Vine was born January 6th 2018, to accomplish just that. Great times with great people. Come join us and experience a unique way to eat, share and enjoy food and drink.
Our restaurant in Kitchener is available for private events: showers, networking events, business meetings, dinners, cocktail receptions and more.
We also provide a wide selection of catering options for your business meetings, team lunches, corporate events, weddings, and social gatherings.
We would love to discuss how to be a part of your next event.
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We are a small, intimate dining space, reservations are always recommended & appreciated. However, if you didn't plan ahead feel free to drop by! We always welcome and will do our best to accommodate walk-ins.
295 Lancaster St W, Unit B, Kitchener, Ontario N2H 4V4, Canada
Tuesday& Wednesday: 4-10pm
Thursday & Friday: 4pm-11pm
Sunday & Monday: Closed