Join us Friday, March 13 & Saturday, March 14 for our St. Patricks themed menu! Our Chef has curated an Irish themed dinner to enjoy a la carte or indulge in 3 courses for $45. Reservations recommended as space is limited! Get in the Irish spirit with us!
Oysters & Bubbly! Why not celebrate on a Tuesday night? $2 Oysters on the half shell & 1/2 price bottles of sparkling wine when you order a dozen or more oysters.
4 shared plates for $40. Feature Punch Bowls weekly
On the 1st Friday of each month we offer a feature cheese fondue! Served with fresh bread to dip with the option of seasonal meat and/or vegetable dippers! These nights fill up far in advance so to avoid disappointment book a reservation ahead of time however we will do our best to accommodate walk ins.
Menu for March 6, 2020
Bourbon Apple Crisp $15
Cinnamon Sugar Rim, Buffalo Trace Bourbon, Apple Syrup, Citrus & Egg White
Beer & Cheddar Fondue
Eby Manor Cheddar & Wellington Special Pale Ale with Grainharvest bread to dip
2 person pot $19
4 person pot $36
Add Meat Dippers $12
Confit Duck Wings & Rib Tips
Add Vegetable Dippers $8
Broccoli, Cauliflower, Button Mushrooms & Grape Tomatoes
Join us for our next Fondue Friday, April 3, 2020