NEXT FONDUE FRIDAY, FEB 7- RESERVATIONS RECOMMENDED

Swine and Vine
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Tuesday- Oysters & Bubbly

Every Tuesday Night

Every Tuesday evening starting at 4pm we are offering $2 freshly shucked oysters on the half shell & 1/2 price bottles of sparkling wine (with purchase of a dozen oysters)

Girls Night Out

Every Wednesday from 4-11pm

4 shared plates for $40. Feature Punch Bowls weekly 

Pint & a lb. Thursday's

Every Thursday evening from 4pm to close come enjoy a pint of Ontario Craft Beer with a lb. of mussels for just $12.  

Fondue Friday

Fondue Friday

On the 1st Friday of each month we offer a feature cheese fondue! Served with fresh bread to dip with the option of seasonal meat and/or vegetable dippers! These nights fill up far in advance so to avoid disappointment book a reservation ahead of time however we will do our best to accommodate walk ins. 


Menu for February 7, 2020 


Fondue Night featuring Millbank Cheese & Phlippens Smoked Sauce!


Millbank Cheese Fondue

Millbank Organic Swiss & Original Cheese Curds served with Grainharvest bread to dip

2 person pot $19

4 person pot $36

Add Meat Dippers $12

Phlippen Smoked Short Rib & handmade Chicken Tenders tossed in Phlippen's original smoked sauce

Add Vegetable Dippers $8

Broccoli, Turnip, Sweet Potato & Carrot (Phlippen toss them in some sauce at your request!)

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