Week 4: 'F This' Take out/ FREE Delivery during COVID-19 & Good Friday Fish Fry April

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St. Patricks Day Feature

Eat, Drink & be Irish

Join us Friday, March 13 & Saturday, March 14 for our St. Patricks themed menu! Our Chef has curated an Irish themed dinner to enjoy a la carte or indulge in 3 courses for $45. Reservations recommended as space is limited! Get in the Irish spirit with us!

Weekly Features

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TUESDAY NIGHTS

Oysters & Bubbly! Why not celebrate on a Tuesday night? $2 Oysters on the half shell & 1/2 price bottles of sparkling wine when you order a dozen or more oysters.

Girls Night Out

Every Wednesday from 4-11pm

4 shared plates for $40. Feature Punch Bowls weekly 

Fondue Friday

Fondue Friday

On the 1st Friday of each month we offer a feature cheese fondue! Served with fresh bread to dip with the option of seasonal meat and/or vegetable dippers! These nights fill up far in advance so to avoid disappointment book a reservation ahead of time however we will do our best to accommodate walk ins. 


Menu for March 6, 2020 

Feature Cocktail

Bourbon Apple Crisp $15

Cinnamon Sugar Rim, Buffalo Trace Bourbon, Apple Syrup, Citrus & Egg White 

Beer & Cheddar Fondue

Eby Manor Cheddar & Wellington Special Pale Ale with Grainharvest bread to dip

2 person pot $19

4 person pot $36

Add Meat Dippers $12

Confit Duck Wings & Rib Tips

Add Vegetable Dippers $8

Broccoli, Cauliflower, Button Mushrooms & Grape Tomatoes 


Join us for our next Fondue Friday, April 3, 2020

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