New Years Eve

Join us on Monday, December 31 to Ring in 2019!


Appetizer (Choice of 1)

Parsnip & Apple Soup

Topped with parsnip chips & chive crème fraiche

Caesar Salad

Crisp romaine dressed in house vinaigrette topped with asiago crumble, prosciutto chips & crostini croutons


Simmered in beer & boar bacon broth

Entree (Choice of 1)

Short Rib Cannelloni

Homemade pasta filled with braised short rib, roasted mushrooms & marinara. Baked & topped with a goat cheese crumble

Vegetarian Cassoulet

Topped with crispy puffed pastry

Salmon Wellington

Salmon fillets stuffed with spinach and goat cheese duxcelle wrapped in puff pastry served with root vegetables

Osso Buco

Braised veal shanks served with root vegetables & parmesan polenta topped with gremolata 

Dessert (Choice of 1)

Gingerbread Trifle

Rye pastry cream, stout whipped cream & house made gingerbread

Chocolate Mousse

Topped with macerated berries & shaved white chocolate 


Swine & Vine will host 3 seatings on this evening.  Pricing is as follows:

5-7pm $75 per person

7:30-9:30pm $75 per person

10pm-late $99 per person. Includes a champagne toast at midnight!

Call (226)476-4418 for inquires and availability.