New Years Eve

Join us on Monday, December 31 to Ring in 2019!

Menu

Appetizer (Choice of 1)


Parsnip & Apple Soup

Topped with parsnip chips & chive crème fraiche


Caesar Salad

Crisp romaine dressed in house vinaigrette topped with asiago crumble, prosciutto chips & crostini croutons


Mussels

Simmered in beer & boar bacon broth


Entree (Choice of 1)


Short Rib Cannelloni

Homemade pasta filled with braised short rib, roasted mushrooms & marinara. Baked & topped with a goat cheese crumble


Vegetarian Cassoulet

Topped with crispy puffed pastry


Salmon Wellington

Salmon fillets stuffed with spinach and goat cheese duxcelle wrapped in puff pastry served with root vegetables


Osso Buco

Braised veal shanks served with root vegetables & parmesan polenta topped with gremolata 


Dessert (Choice of 1)


Gingerbread Trifle

Rye pastry cream, stout whipped cream & house made gingerbread


Chocolate Mousse

Topped with macerated berries & shaved white chocolate 

Reservations

Swine & Vine will host 3 seatings on this evening.  Pricing is as follows:

5-7pm $75 per person

7:30-9:30pm $75 per person

10pm-late $99 per person. Includes a champagne toast at midnight!


Call (226)476-4418 for inquires and availability.