Online Cooking & Cocktails: Flat Iron Steak with Honey Lemon Shandy

Time:

Wednesday, Mar 03
6:30pm - 8:00pm EST

Purchase

46 remaining

 

Join Chef Denis Hernandez & Mixologist Jill Sadler over Zoom as they teach you how to cook delicious restaurant grade dishes paired with your favourite cocktails.   Start off class with a cocktail! Mixologist Jill Sadler will walk you through how to create a delicious cocktail/ mocktail for you to sip and enjoy while you create and cook with Chef Denis! Chef will walk you through all the steps and provide some Chef secrets to elevate your at home kitchen game. Classes run between 1.5-2 hours depending on menu and the difficulty of the dishes.

 

1 General Admission Ticket Includes : Cooking class admission for 1 with portioned and packaged food ingredients for 1 meal and 2 cocktails/ mocktails**  $55

 

1 General Admission with Wine Pairing Includes: Cooking class admission for 1 with portioned and packaged food ingredients for 1 meal, 2 cocktail/ mocktail** and 1 bottle of Sommelier selected wine to complement your dinner $85

 

** Please make note at checkout if you would like a mocktail version **

 

This Week on the Menu:

Pan seared Flat Iron 

Squid, bok choy, napa cabbage, cilantro, rice noodles, peanuts, sesame ginger glaze

Honey Lemon Shandy 

 

Link to attend will be sent the evening before the event with a list of equipment to set your kitchen up for success!

 

Cooking Kit pick up: March 4 3-5pm 

 

 

*Salt, pepper, cooking oils & barware not included

 

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