Online Cooking & Cocktails : Rack of Lamb & Mint Juleps

Time:

Thursday, Feb 25
6:30pm - 8:00pm EST

Join Chef Denis Hernandez & Mixologist Jill Sadler over Zoom as they teach you how to cook delicious restaurant grade dishes paired with your favourite cocktails.   Start off class with a cocktail! Mixologist Jill Sadler will walk you through how to create a delicious cocktail/ mocktail for you to sip and enjoy while you create and cook with Chef Denis! Chef will walk you through all the steps and provide some Chef secrets to elevate your at home kitchen game. Classes run between 1.5-2 hours depending on menu and the difficulty of the dishes.

 

1 General Admission Ticket Includes : Cooking class admission for 1 with portioned and packaged food ingredients for 1 meal and 2 cocktails/ mocktails**  $63

 

1 General Admission with Wine Pairing Includes: Cooking class admission for 1 with portioned and packaged food ingredients for 1 meal, 2 cocktail/ mocktail** and 1 bottle of Sommelier selected wine to complement your dinner $93 

 

** Please make note at checkout if you would like a mocktail version **

 

This Week on the Menu:

Rack of Lamb

Herb crust, Cauliflower soufflé, green bean almandine, potato leek sauce with Mint Juleps

 

Link to attend will be sent the evening before the event with a list of equipment to set your kitchen up for success!

 

Cooking Kit pick up: February 25 3-5pm 

 

 

*Salt, pepper, cooking oils & barware not included

 

Chat
Close
Checkout

items

Phone Call Locations Order
items in bag